Wild Alaskan Salmon and Seafood

Top Quality Wild Alaskan Salmon and Seafood

Vital Choice offers only the best, sustainably harvested, wild Alaska Salmon and other wild Alaska and northwest Pacific seafood – flash frozen for freshness and delivered right to your door!

Vital Choice fish are rich in protein, omega-3 fatty acids and vitamin D – all nutrients that facilitate weight loss.

Wild Alaskan Salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health and consumer organizations recommend it without reservation.



Top Grade Wild Alaska Sockeye Salmon Vital Choice wild Sockeye Salmon is the very best you can buy. Compare this Sockeye to any supermarket Salmon ... you'll see and taste a big difference!

A serving of Vital Choice Sockeye provides 2,000 mg of omega-3 fatty acids (four to seven times more than standard fish oil capsules), 1170 units of Vitamin D (triple the US RDA) and 6.75 mg of astaxanthin - a powerful antioxidant that has also been linked to weight loss!

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Vital Choice King Salmon is line-caught by hand for top quality. King Salmon has more fat than other wild Salmon species, making it exceptionally moist and abundant in healthful omega-3 fatty acids.

A serving of Vital Choice King Salmon provides:Omega-3s : 3,370 mg, or ten to 15 times more than in most fish oil capsules,Vitamin D3 400 IU,Astaxanthin 4 mg. Certified kosher.

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Coho (Silver) Salmon is much leaner than King or Sockeye, yet fully moist and tender. In fact, fillets of wild Alaskan Silver salmon won a blind taste test conducted by the Chef's Collaborative, beating fresh wild King salmon from Oregon and California, and farmed Atlantic salmon.

A serving of coho Salmon provides: Omega-3s 2,223 mg, Vitamin D3 747 IU, astaxanthin 4 mg.

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Vital Choice Lightly seared, sushi-style Sockeye filets. Succulent sockeye fillets are quick-seared (Japanese-style) on the grill imbuing them with a special smokey succulence.

Serve them sashimi-style on rice with pickled ginger, soy sauce, and wasabi on the side or on top of mixed greens. Additional cooking is not required because flash-freezing has rendered the Sockeye Salmon 100% sushi-safe.

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Vital Choice Wild Salmon roe, called "Ikura" in Japan, is prized by caviar lovers. Vital Choice caviar comes from wild Alaskan Chum Salmon and is produced under the direct supervision of Japanese Ikura experts based in Alaska. Curing in 3% brine, results in a milder flavor and lower salt content than most Salmon Roe.

One ounce of Ikura provides approximately 1,800 mg of healthy omega-3 fatty acids. This is only a bit less acids than a 3.5 oz serving of King Salmon, and significantly more than a 3.5 oz serving of Sockeye or Silver Salmon.

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Vital Choice Salmon Treats, (jerky) contain only sustainably-harvested wild Alaskan Sockeye Salmon and all-natural, certified-organic ingredients. Treats contain no nitrites or artificial additives or preservatives and can be eaten by people or pets.

Each re-sealable bag contains more than a dozen moist,chewy pieces of wild Sockeye Salmon jerky.

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Premium Salmon Oil
The omega-3 fatty acids found in Salmon Oil have been shown to improve mental health and cognition, reduce the risk of heart attack and stroke, alleviate symptoms of inflammatory disease and decrease the risk of developing several types of cancer.

And fish oil has also been shown to enhance weight loss.

This premium, unrefined Alaskan Sockeye Salmon Oil preserves the full spectrum of omega-3s and other nutrients found in wild fish. And, unlike other fish oils, salmon oil is high in astaxanthin - a potent carotene-type antioxidant pigment that also help with weight loss! Purity and potency of this product is certified by NSF International.

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Premium Canned Fish

Prefer canned fish? Vital choice offers wild canned sockeye salmon, albacore tuna, Atlantic Mackerel and Portuguese Sardines.

Vital Choice wild canned fish has a far fresher flavor and higher omega-3 levels than standard brands of canned fish.

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Vital Choice wild fish and shellfish are free of hazardous levels of contaminants and come from from well-managed, sustainable wild fisheries, certified as such by the State of Alaska, the Marine Stewardship Council, and independent organizations like the Monterey Bay Aquarium Seafood Watch program, which advises consumers to avoid farmed Salmon.


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